Trends in Food Science and Technology
"Almost everyone will find something new. It is a pleasure to recommend this book." (on previous edition)

Review
"Almost everyone will find something new. It is a pleasure to recommend this book" - Trends in Food Science and Technology

"One of the most usable, concise, clearly written, and unambiguous sources of information about the science and practice of nutrition."

"Ranks as one of the most concise, well written, and useful books for those healthcare professionals who want to know how nutrition should best be practiced."
Nutrition and Dietetics (2004)

# 152 pages
# Publisher: Wiley-Blackwell; 4 edition (September 19, 2003)
# Language: English
# ISBN-10: 0727916645
# ISBN-13: 978-0727916648
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